Scientists are striving to transform British diets by incorporating more domestically grown beans into our daily bread. University of Reading researchers and chefs hope to…
Research study proposes profitable ways to repurpose industrial waste. New research suggests that there is potential to reduce greenhouse gas emissions and make money by…
Findings from a recent Canadian study show that “dry scooping” is common, particularly among adolescent boys and young adult men. A new study, published in…
If losing weight was among your 2023 resolutions, findings by researchers from the University of Kansas and the National Institutes of Health (NIH) may provide…
Researchers have calculated the carbon footprint for the full life cycle of fertilizers, which are responsible for approximately five percent of total greenhouse gas emissions…
Researchers say an evolutionary foraging instinct that relied on the sugar fructose, may now be fueling the formation of Alzheimer’s disease. An ancient human foraging…
European nations are not meeting pulse consumption recommendations, with Denmark having the lowest intake. According to the researchers, the main reason for this is a…
Higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer, a new study suggests. Researchers from Imperial…
A study suggests that rising fertilizer prices could threaten an additional 100 million people with undernourishment. The conflict in Ukraine has resulted in the blockading…
KAUST researchers are working to improve the agronomic traits of pigmented rice varieties using genomic studies and CRISPR technology. Their focus is on improving nutrient-rich…
Scientists develop an innovative and efficient system for swiftly identifying pathogens on fresh produce prior to their distribution to retail outlets and restaurants. Common food…
Widely used in clothing, household products and food, they resist breaking down in the environment. The chemical industry took a page out of the tobacco…
Scientists have successfully engineered a chicken egg that could potentially be safe for consumption by individuals with egg white allergies. Allergies to chicken eggs are…
Kimchi, a type of fermented food, has been a central component of Korean cuisine for millennia. In ancient times, Korean culinary experts utilized onggi, clay…
Consuming poisonous doubles can lead to grave repercussions. Wild garlic, a prominent member of the allium family, is a well-recognized indigenous herb. It’s freshly gathered…
Experiment results may lead to a new form of treatment for overeating. Research from Aarhus University has found that repeated exposure to images of the…
Scientists have successfully proposed lab-grown adipose tissue on a substantial scale, paving the way for the possibility of large-scale production of cultured meat. Scientists have…
A chitosan-based coating has been developed by researchers to extend avocados’ shelf life and an imaging technique to predict their remaining shelf life. The coating…
Dozens of ingredient and storage combinations reveal what factors make some gummies harder than others and how product formulation affects shelf life. For gummy candies,…
Bacteria-free fish fry put scientists on the track to make fish more disease resistant. Researchers, including those from NTNU, are breeding bacteria-free fish fry. This…
A new American Heart Association scientific statement rates how closely several popular eating patterns align with the Association’s guidance for heart-healthy eating. A new American…
A research study indicates a correlation between meal timing patterns and cognitive function, revealing that balanced energy intake throughout the day, as opposed to skipping…
Avoiding a global chocolate disaster – how tracing and recalls avoided a worldwide Salmonella outbreak. Largest ever recall of chocolate products in global history, just…
Worms could be a good research model for understanding the endocannabinoid system—and possibly developing better drugs. Worms exposed to a cannabinoid exhibit behavior similar to…
Nematode worms (C. elegans) display a similar response to cannabinoids as humans, preferring their favorite foods when exposed to the substances, according to a study…
“Superbugs” present in chicken, turkey, beef and pork, Spanish study finds. Multidrug-resistant E. coli were found in 40% of supermarket meat samples tested in a…
A University of Vermont study finds that TikTok content related to food and nutrition perpetuates toxic diet culture among young users, with expert voices largely…
A new study published in the journal Nature Water sheds light on the intricate relationship between droughts and conflicts in Central America. Researchers from Politecnico…
Researchers identify factors affecting the quality of edible materials produced by additive manufacturing. 3D-printing food could address global challenges in food supply and nutrition. But…
Consumption of a traditional Mediterranean-type diet – rich in foods such as seafood, fruit, and nuts – is associated with a reduced risk of dementia,…
According to a recent study by scientists at Cornell and Binghamton University, metal oxide nanoparticles which are frequently utilized as food coloring and anti-caking agents…
The researchers have discovered that the ester compound cycloartenyl ferulate is the primary contributor to the health benefits of brown rice. In Asia, rice is…
For 9 years, a research team from the University of the Basque Country (UPV/EHU) has been conducting an analysis of gluten-free products to determine if…
Scientists have highlighted the ecological and nutritional benefits of aquatic plants, along with the technical and financial difficulties in expanding production. Algae. It’s what’s for…
Scientists are striving to transform British diets by incorporating more domestically grown beans into our daily bread. University of Reading researchers and chefs hope to…
Research study proposes profitable ways to repurpose industrial waste. New research suggests that there is potential to reduce greenhouse gas emissions and make money by…
Findings from a recent Canadian study show that “dry scooping” is common, particularly among adolescent boys and young adult men. A new study, published in…
If losing weight was among your 2023 resolutions, findings by researchers from the University of Kansas and the National Institutes of Health (NIH) may provide…
Researchers have calculated the carbon footprint for the full life cycle of fertilizers, which are responsible for approximately five percent of total greenhouse gas emissions…
Researchers say an evolutionary foraging instinct that relied on the sugar fructose, may now be fueling the formation of Alzheimer’s disease. An ancient human foraging…
European nations are not meeting pulse consumption recommendations, with Denmark having the lowest intake. According to the researchers, the main reason for this is a…
Higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer, a new study suggests. Researchers from Imperial…
A study suggests that rising fertilizer prices could threaten an additional 100 million people with undernourishment. The conflict in Ukraine has resulted in the blockading…
A University of Queensland-led study has shown that expanding global seaweed farming could go a long way to addressing the planet’s food security, biodiversity loss,…
Osaka Metropolitan University scientists show that unconscious neural processes may play an important role in controlling eating behavior. Controlling your food intake can be even…
Florida State University College of Medicine researchers have linked aspartame, an artificial sweetener found in nearly 5,000 diet foods and drinks, to anxiety-like behavior in…
Scientists found that continual exposure to Allura Red AC harms gut health and promotes inflammation. Allura Red (also called FD&C Red 40 and Food Red…
University life can be incredibly stressful, with 8 out of 10 students reporting regular bouts of stress and 61% seeking counseling for anxiety, depression, or…
Scientists harness bacteria-eating viruses to create a powerful new weapon against contamination and infection. Researchers have developed a way to coax bacteriophages – harmless viruses…
Diets deemed better by the Food Compass profiling system are associated with lower risk of disease and death. Tufts University researchers find link between foods…
Elevated CO2 levels cause mineral deficiency in plants resulting in less nutritious crops. For years, one of the only possible bright sides of increasing levels…
Consumption of ultra-processed foods containing little or no whole foods in their ingredients contributed to 57,000 premature deaths in Brazil in 2019, investigators report in…
According to a new study, adults who were making lifestyle changes to lose weight tended to overestimate how healthy their diet was. Additionally, self-perceptions of…
Annual paddy rice is now available as a long-lived perennial after more than 9,000 years in cultivation. The advancement means farmers can plant just once…
Changes to product packaging, addition of bioprotective, and antimicrobial bacteria called probiotics add 30 days to how long the popular food staple can be stored….
Belgian researchers improve the taste of beer. Researchers in Belgium have enhanced the taste of modern beer by identifying and genetically modifying a gene that…
Health benefits come from eating during the daytime, demonstrating a potential link to energy release. Scientists at Northwestern Medicine have uncovered the mechanism behind why…
Terrestrial agriculture provides the backbone of the world’s food production system. A new opinion article published in the open-access journal PLOS Biology makes the case…
A new study found eating refined grains was associated with an increased risk of premature heart disease and whole grains consumption with reduced risk. Researchers…
New benefits of plant-based meats discovered. According to the authors of a new study, plant-based dietary substitutes for animal products are healthier for both the…
The duplication of a transporter gene reduces toxic cadmium accumulation in rice without harming quality or yield, according to the researchers. Rice is a staple food…
Scientists found that men who consumed high rates of ultra-processed foods were at higher risk for developing colorectal cancer than those who did not. Many…
Livestock and fish could be fed more agricultural by-products, freeing up more food for people. Even with millions around the world facing the threat of…
Front-loading calories early in the day reduces hunger but does not affect weight loss. In dieting, there’s the old saying that one should “breakfast like…
A new study about teen eating habits, led by a 16-year-old scientist, found that ultra-processed foods may trigger additional unhealthy food choices. A study of…
Findings add further evidence in support of policies that limit ultra-processed foods. Two large research studies published by The BMJ last week find links between…
Vegetables of all colors are packed with vitamins, minerals, fiber, and phytonutrients. You can’t go wrong by adding more colorful produce to your plate. There…
A bag of chips, packaged breakfast cereal, and chicken nuggets from a fast-food restaurant are all examples of ultra-processed foods, and they make up around…
Recent research released by Dr. John Pezzuto and his team from Western New England University shows “astonishing” effects of grape consumption and “remarkable” impacts on…
Most people consider Beetle larvae, such as mealworms, to be creepy, crawly nuisances. However, these insects are edible and could be a healthful alternative to…
There are several types of mushrooms that have unique and beneficial properties. They’re low in calories and fat but packed with vitamins, minerals, and bioactive…
Are superfoods really that super? A healthy diet is important for many individuals. Whether it’s quinoa, chia seeds, or goji berries, 48% of people believe…
According to recent research, those who have smell disorders, such as those brought on by COVID-19, may experience social and physical implications. Fortunately, the report…
According to recent research, your risk of food addiction might be influenced by your parents’ drinking habits. According to a recent University of Michigan study, those…
Strengthening your immune system can help reduce your frequency of catching colds, and even reduce their severity. There are tons of supplements marketed as immune…
Fermented foods have undergone the natural process of being fermented by beneficial bacteria, fungi, or yeast. In this process, sugar molecules in the foods get…
Plant-based meat supplies less protein to human cells than chicken meat The push for plant-based meat has already gained a lot of support. However, it’s…
Barbecue is sometimes promoted as a healthier style of cooking. When compared to cooking methods like frying which have long been considered extremely unhealthy, grilling…
Japanese food is famous for its health benefits. The Japanese have the second-highest life expectancy in the world, and they attribute their good health to…
Numerous studies have shown health benefits from moderate alcohol intake (or maybe not), especially wine. For example, drinking wine with meals is linked with a…
Moistened chopsticks, water droplets in hot cooking oil reveal complicated bubble dynamics and sound characteristics. As its name implies, fluid mechanics is a branch of…
In honor of Asian American and Native Hawaiian Pacific Islander Heritage Month, learn about the intersection of food and culture in space from NASA astronaut…
A taste adaptation intervention lowers salt consumption and increases the enjoyment of a sodium-restricted diet in patients with high blood pressure (hypertension), according to a…
Bread, that simple “staff of life,” has gotten a bad reputation in recent years, mainly from those who advocate low-carb or gluten-free diets. However, foregoing…
Many people confuse food allergies and food intolerances, but they’re two different things. Understanding the difference is important if you experience allergy-like symptoms after eating…
Substituting 20% of meat from cattle with microbial protein — a meat alternative produced in fermentation tanks — by 2050 could halve deforestation, a new…
People may benefit from automated personal nutritional advice, according to a new study that found an app enhanced healthy diet in clinical trials. A research…
Mechanical engineers put an Oreo’s cream filling through a battery of tests to understand what happens when two wafers are twisted apart. When you twist…
It’s allergy season again. If you’re sneezing, itchy, or feeling swollen up with watery eyes, you’re not alone — millions of Americans have seasonal allergies….
Study suggests association between consuming artificial sweeteners and increased cancer risk. Artificial sweeteners reduce added sugar content and corresponding calories while maintaining sweetness. A study…
Study reveals how reducing sodium intake can help patients with heart failure. Surprising findings indicate that a low-salt diet improves symptoms and quality of life…
Dissolving gas into dough at high pressures can create ideal rise without yeast. In typical breads, yeast produces bubbles via a biochemical process, causing dough…
Large-scale randomized trial found signs of preventive cardiovascular effects for cocoa flavanols, including a 27 percent reduction in the secondary endpoint of cardiovascular death There…
Artificial intelligence (AI) is on the cusp of driving an agricultural revolution, and helping confront the challenge of feeding our growing global population in a…
Obesity: A Dangerous Immune Response An unhealthy diet leads to fatal activation of immune cells. A team of researchers from LMU, in collaboration with the…
Fermented meat snack is helping researchers develop a safe, all-natural food preservative. A traditional Vietnamese meat snack could hold the key to developing a safe…
There are a lot of health factors to keep in mind as we navigate through the dietary day: calories, carbohydrates, protein, saturated fat, vitamins and…
Eliminating all animal agriculture within the next 15 years would drastically reduce greenhouse gas emissions and also pull carbon dioxide from the atmosphere. A new…
As a major source of greenhouse-gas (GHG) emissions, food production has long occupied an important place in the climate-change discussion. Writing in BioScience, Alice Jones…
The research by the Future Sustainable Food Systems research group at the University of Helsinki together with VTT Technical Research Centre of Finland shows that…
Radiant and flavorful, lychees were so beloved that they were domesticated not just once in ancient times, but independently in two different regions of China,…
Scientists have found a novel way to combine two species of grass-like plant including banana, rice, and wheat, using embryonic tissue from their seeds. The…
With the holiday season in full swing, consumers are met with countless opportunities to indulge in decadent, calorie-dense foods, which can make their health goals…
Worldwide, millions of people follow vegan and vegetarian diets for religious, ethical, environmental, or economic reasons. While these diets have purported health benefits, they can…
Acoustic tools reveal hotspots of ocean life in scattered places. Ocean predators cannot survive on average concentrations of food found in the water. Instead, they…
Columbia Engineers invent software-controlled robotic lasers that cook food with unparalleled precision, retaining more moisture, and creating an entirely new, customized way to cook a…
Phthalates and other plasticizers found in cheeseburgers, chicken burritos, and other popular foods purchased at fast-food restaurants. Chicken nuggets, burritos, and other popular items consumers…
The Earth is heating up. The effects of human-caused global climate change are becoming more and more apparent as we see more record-breaking heat waves,…
Most consumers want to make food purchases that are smart for their wallets, their health, and the environment. And while switching to a vegetarian or…
This color-coded map in Robinson projection displays a progression of changing global surface temperature anomalies. Normal temperatures are the average over the 30 year baseline…
Study in animals suggests omega-3 supplement may reduce effects. Four weeks on a diet of highly processed food led to a strong inflammatory response in…
New nutrient profiling system, most comprehensive and science-based to date, clears up confusion to benefit consumers, policymakers. A scientific team at the Friedman School of…
18-year study measures increase in industrially manufactured foods that may be contributing to obesity and other diseases. Consumption of ultra-processed foods has increased over the…
New analysis of 118 studies conducted over 30 years could help refine, improve food labeling policies. A new analysis has integrated findings from 134 studies…
The U.S. Food and Drug Administration announced that, on behalf of the agency, the U.S. Marshals Service conducted a mass seizure of FDA-regulated spices and…
A new health and economic model clearly shows why it’s imperative that food manufacturers reduce the amount of added sugar in their products. Cutting 20%…
Removing confectionery and other unhealthy products from checkouts and the end of nearby aisles and placing fruit and vegetables near store entrances prompts customers to…
New research from the University of Southampton shows that removing confectionery and other unhealthy products from checkouts and the end of nearby aisles and placing…
Today, human sources are responsible for 60% of global methane emissions, coming primarily from the burning of fossil fuels, decomposition in landfills, and the agriculture…
Coffee drinkers intuitively recognize the pleasure of swallowing a smooth, rich brew versus a watery one. Aside from added cream or sugar, the coffee itself…
Study used modern high resolution analytics to reveal enormous metabolic complexity of beer. The tradition of beer brewing dates back to at least 7000 BCE…
After years of progress on food security, some nations see sharp reversals. For years, it seemed the world was making progress eliminating hunger. Then, starting in…
While USDA has monitored crops around the world for almost a century, the discovery that satellites can “see” greening of vegetation has revolutionized agricultural monitoring…
Citrus fruits from the mandarin family have important commercial value but how their diversity arose has been something of a mystery Researchers analyzed the genomes…
A new seed-coating process could facilitate agriculture on marginal arid lands by enabling the seeds to retain any available water. As the world continues to…
Ultra-processed food consumption associated with increased risk of heart disease, death. Ultra-processed foods account for 58% of total energy in the average U.S. diet, but…
Wine grapes are particularly finicky when it comes to their environment. For instance, heatwaves and droughts lead to earlier berry ripening and lackluster wine. And…
Multiplexed gene activation system allows for four to six times the activation capacity of current CRISPR technology, with simultaneous activation of up to seven genes…
Investments in agricultural research, water management, infrastructure can avert climate-fueled growth in hunger. In order to prevent the impacts of climate change from pushing an…
Plant diseases don’t stop at national borders and miles of oceans don’t prevent their spread, either. That’s why plant disease surveillance, improved detection systems, and…
When herring are filleted, more than half their weight becomes a low-value ‘side stream’ that never reaches our plates – despite being rich in protein…
Superfoods like turmeric and honey have long been recognized for their ability to promote health and wellness. New studies being presented at NUTRITION 2021 LIVE ONLINE take…
Byproducts from the beer and agricultural industry have been shown to reduce numbers of root-knot nematodes and increase yields of lettuce crops. The use of…
CABI scientists have conducted the first comprehensive study on the economic impact of a range of Invasive Alien Species (IAS) on Africa’s agricultural sector, which…
Plant disease surveillance, detection can preserve food security. Plant diseases don’t stop at a nation’s borders and miles of oceans don’t prevent their spread, either….
New estimates show that if greenhouse gases continue growing at current rates, large regions at risk of being pushed into climate conditions in which no…
Meat and fish fraud are global problems, costing consumers billions of dollars every year. On top of that, mislabeling products can cause problems for people…
Consumer education is needed to increase understanding of food date labels according to a new study in the Journal of Nutrition Education and Behavior. Misunderstanding…
Flat-packed noodles create more sustainable packaging, transportation and storage. People love pasta for its shapes — from tubes of penne and rigatoni to spirals of…
The Discovery of a natural cyan blue: A unique food-sourced anthocyanin could replace synthetic brilliant blue. Scientists have developed a long-sought naturally derived cyan blue…
Despite important agricultural advancements to feed the world in the last 60 years, a Cornell-led study shows that global farming productivity is 21% lower than…
A natural brilliant blue coloring has been discovered by an international team of researchers including chemists at the University of California, Davis. The new cyan…
Home brewing enthusiasts and major manufacturers alike experience the same result of the beer-making process: mounds of leftover grain. Once all the flavor has been…
Collaborative research shows more severe slowdowns in warmer regions like Africa and Latin America. The University of Maryland (UMD) has collaborated with Cornell University and…
Multinational study published in The American Journal of Clinical Nutrition suggests that consumption of moderate amounts of unprocessed meat is okay, but processed meats should…
Scientists investigating the genetics of chili pepper species have discovered a whole host of new chili hybrids that can be grown by crossing domesticated peppers…
Beef cattle fed red algae showed reductions in methane emissions of over 50 percent without affecting meat quality. Livestock farming is a major source of…
New science suggests the FDA should test all food chemicals for safety. A food preservative used to prolong the shelf life of Pop-Tarts, Rice Krispies…
Scientists from the University of Leeds’s Nutritional Epidemiology Group used data from 500,000 people, discovering that consuming a 25g serving of processed meat a day,…
Three New Bacterial Strains Discovered on International Space Station May Help Grow Plants on Mars In order to withstand the rigors of space on deep-space…
Wasted in 2019: 931 million tonnes of food sold to households, retailers, restaurants and other food services; Study finds food waste is a global, not…
Humans are largely omnivores, and meat in various forms has always featured in the diet of most cultures. However, with the increasing population and pressure…
The United States Department of Agriculture identifies a group of “big eight” foods that causes 90% of food allergies. Among these foods are wheat and…
In research that may eventually help crops survive drought, scientists at Princeton University have uncovered a key reason that mixing material called hydrogels with soil…
Singapore researchers develop new method for ‘printing’ fresh vegetables, leading to tastier, more nutritious food for patients with swallowing difficulties. Researchers from Nanyang Technological University,…
Understanding the nutritional impact of adding a serving of mushrooms on usual intakes and population nutrient adequacy using NHANES 2011-2016 data. Researchers have identified another…
Unprecedented warming in equatorial Pacific Ocean could last up to seven years. A nuclear war could trigger an unprecedented El Niño-like warming episode in the…
Marine microalgae-based cellular agriculture is a promising new way to sustainably produce plant-based ‘meat’ and healthy ‘superfoods’ for the future. Researchers at Flinders University’s Centre…
Three 2,000-year-old cobs in Honduras show that people brought corn varieties back to Mesoamerica, possibly sparking productivity and shaping civilization. Some 9,000 years ago, corn…
Food engineers in Brazil and France developed gels based on modified starch for use as “ink” to make foods and novel materials by additive manufacturing….
Chemical compounds in foods or beverages like green tea, muscadine grapes, and dark chocolate can bind to and block the function of a particular enzyme,…
A favorite healthy snack, almonds are a staple on grocery store shelves worldwide. More than 80% of these almonds are grown in California. As permanent…
Monthly fresh seafood trade dropped up to 43%, with total exports down 20% from January to August, rapid research project finds. The pandemic is putting…
Researchers investigating the heritage of thousands of rice varieties have identified just two distinct maternal lineages, a discovery that could help address the issue of…
A team of scientists led by Nanyang Technological University, Singapore (NTU Singapore) has invented an artificial olfactory system that mimics the mammalian nose to assess…
A study from the Institute for Sustainable Food has found a new cooking method, the ‘parboiling with absorption method’ (PBA), that can reduce arsenic levels…
Progeny of novel combination is more vigorous and productive than parental plants. Novel grafted plants — consisting of rootstock epigenetically modified to “believe” it has…
Breadfruit is sustainable, environmentally friendly and a high-production crop. A fruit used for centuries in countries around the world is getting the nutritional thumbs-up from…
Archaeologists find that unglazed ceramic cookware absorbs the chemical residue of present and past meals. If you happen to dig up an ancient ceramic cooking…
Color-changing array of silk microneedles could help stem outbreaks and avoid food waste. MIT engineers have designed a Velcro-like food sensor, made from an array…
As a first-year graduate student studying truffle ecology at Oregon State University, Dan Luoma attended a scientific meeting in 1981 on Orcas Island in Washington….
Efficient greenhouse complexes that will grow crops using the resources available on desert coasts could improve food security for millions. Emerging technologies can be harnessed…
University of Massachusetts Amherst researchers find titanium dioxide nanoparticles produce inflammation in colon. A common food additive, recently banned in France but allowed in the…
Scientists Use CRISPR Technology to Insert Sex-Determining Gene. Scientists at the University of California, Davis, have successfully produced a bull calf, named Cosmo, who was…
Diet of shochu distillation remnants is an economical way to reduce animals’ stress, improve meat quality. Tastier pork comes from pigs that eat the barley…
Fish market favorites such as orange roughy, common octopus, and pink conch are among the species of fish and invertebrates in rapid decline around the…
While developing biodegradable food packaging from upcycled cheese whey and almond shells, the EU-funded project YPACK has discovered that integrating zinc oxide and oregano essential…
Worldwide there is a growing demand for animal products for human nutrition, despite vegan and vegetarian diets becoming more popular in Western countries. Changing diets…
Wheatgrass is packed with beneficial nutrients, which makes the crop a popular superfood. And now, more farmers will have access to growing this beneficial crop….
Scientists from ITMO University’s School of Biotechnology and Cryogenic Systems actively focus on making everyday foods better, safer, and more accessible. By replacing just one…
Food scientist says standards needed to protect consumers and industry. Consumer demand is rising for all things avocado, including oil made from the fruit. Avocado…
Cambridge Crops develops an edible, imperceptible coating that might replace plastic packaging to preserve meats and produce. Benedetto Marelli, assistant professor of civil and environmental…
University of Missouri researchers discover wildflower’s spiny pollen adapts to help plants reproduce. Have pollen. Must travel. Over 80% of the world’s flowering plants must…
Research team from the University of Göttingen investigates the influence of storage on the flavor of ripe tomatoes. There is much debate about the correct…
The test may rapidly and sensitively distinguish subtypes of Salmonella, reports The Journal of Molecular Diagnostics. Researchers report the development of a sensitive and specific…
Lasers and vibrations reliably assess individual fruits’ ripeness Test could reduce waste by 10% and help meet consumer demands for ‘ready to eat’ avocados A…
Texas A&M researchers have created a coating that can be applied to surfaces like conveyor belts and collection buckets. Over the course of their journey…
Study finds ‘food networks’ centered on processed meats, starches may raise risk. It’s no secret that a healthy diet may benefit the brain. However, it…
New method of discerning sources of ancient feces makes this archaeological find far more informative. The archaeological record is littered with feces, a potential goldmine…
The impact of global crises underscores the fragility of food systems. In addition to short-term acute shocks, long-term global demographic changes like urbanization and population…
Monitoring the plant hormone ethylene could reveal when fruits and vegetables are about to spoil. As flowers bloom and fruits ripen, they emit a colorless,…
Pollination by bees is vital even when crops are assumed to be pollinator independent. That’s according to a study co-authored by Ethel Villalobos, a researcher…
Nutritious and safe crops would be a dietary supplement to assist long-distance space missions. Astronauts in space live on processed, pre-packaged space rations such as…
First Evidence of Rare Amino Acid in Plants Researchers at the Leibniz-Institute for Food Systems Biology at the Technical University of Munich ([email protected]) have confirmed…
Researchers have developed a secret sauce for using waste bread as a medium to grow bacteria, yeasts, and other microorganisms for fermented food production. As…
Almost half of the current food production is harmful to our planet – causing biodiversity loss, ecosystem degradation, and water stress. But as the world…
Two-year study examined walnut consumption among study groups in California and Spain. Eating walnuts may help slow cognitive decline in at-risk groups of the elderly…
Diversity is key to resilience, says new study. If you were planning to drink your way through the climate apocalypse, here’s some unfortunate news: Just…
Genetic editing is moving tomato crops from the field to the city skyline, or even outer space. Researchers used CRISPR gene editing to optimize tomatoes…
Study explores scale of human mobility through analysis of animal bones. People transported animals over huge distances for mass gatherings at one of Ireland’s most…